Great Italian Food Trade

The independent information portal on Italian agri-food excellence

News

News

Organic in numbers 2026, organic data in Italy

Marta Strinati -
The Bio in figures 2026 report, edited by ISMEA (Institute of services for the agricultural food market) with CIHEAM Bari (Centre International of...
News

NaturaSì: Twenty cents today to have bread tomorrow, too

Dario Dongo -
On October 8, 2026, in Milan, NaturaSì launched the campaign “20 cents today so we can have bread tomorrow.” From October 2, 2026, to October 30...
News

Iodized Salt: A Comparison of 15 Types of Sea Salt and Rock Salt

Marta Strinati -
Less than half of Italians regularly use iodized salt, even though this supplement is recommended by national health authorities. Commercially available salt with...
News

Immagino Observatory, 19th Edition. Proteins, probiotics, and “free-from” products are driving spending

Marta Strinati -
The 19th edition of GS1 Italy’s “Osservatorio Immagino,” based on NielsenIQ sales data, analyzes Italian consumer spending in 2025 through...

Grains

Rice

Rice Salad, the Italian Recipe

Dario Dongo -
Fresh, colorful, and infinitely adaptable: rice salad is the quintessential dish of the Italian summer, the alternative to risotto. Its appeal lies in the fact that there is no single recipe:...

Italian Rice, the European Market, and the Tariff Issue

Brown Rice: The Value of the Whole Grain

Roma Rice: Identity and Labeling Rules

Vegetables

Vegetables

Scalogno italiano: IGP, PAT e cucina

Dario Dongo -
Lo scalogno è un ortaggio da bulbo che l'Italia coltiva in piccole quantità e utilizza soprattutto come ingrediente aromatizzante nei soffritti, nelle salse e...

Porri italiani: l’Allium gentile tra aglio e cipolla

Cipolle italiane: varietà, IGP, mercato e nutrizione

V range, cooked vegetables ready to heat

WINES

Italian wine

Spumante italiano, un miliardo di bottiglie

Dario Dongo -
Lo Spumante italiano conquista sempre più appassionati all'estero. Secondo Wine Monitor, che in occasione dell'appuntamento con i brindisi di fine anno ...

Nero d’Avola, il rosso della Sicilia

Vino rosato italiano: storia, tecnica e ragioni di un successo

Friuli DOC: A Holistic Perspective on Great Wines and Regions

Fruit

Fruit

Fresh-cut fruit, the fast-moving segment

Dario Dongo -
Diced pineapple, sliced ​​melon, sliced ​​apple, fruit salads. Ready-to-eat fruit is the smallest part of fresh-cut fruit, but...

Italian Oranges: Production, Exports, and PDO/PGI Share

Tarocco Oranges: Varieties, Red Color, and Vitamin C

Tacle, the red mandarin—a cross between a Tarocco and a clementine

MARKET RESEARCH

News

Iodized Salt: A Comparison of 15 Types of Sea Salt and Rock Salt

Marta Strinati -
Less than half of Italians regularly use iodized salt, even though this supplement is recommended by national health authorities. Commercially available salt with...

Canned Beans: A Comparison of 69 Brands

Popsicles Made in a Home Freezer: A Comparison of 17 Recipes

Peanut Butter and Peanut Cream: A Comparison of 22 Products

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Great Italian Food Trade is a portal created to showcase Italian culinary excellence worldwide and to promote the growth of international trade in food, beverages, and related services, selected on the basis of quality, innovation, and sustainability.

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