Fruit juices

Fruit juices, goodness for all tastes

Fruit juices organic, one of the best sources for our body of vitamins and minerals. They are the result of the pressing, with consequent separation of the pulpy part, of numerous types of fruit. Italian juices express the heart of a country rich in peculiar microclimates and therefore inclined to produce characteristic foods. Natural juices can be concentrated. Various techniques are used for the production, such as evaporation, drying and pasteurization.

The most common Italian juices are from oranges or apples. Their demand has grown in recent years thanks to the nutritional qualities present. Followed by those of pear, apricot, peach, grape and blueberry. The juices produced in Italy are often organic and seek the authentic flavor, combining the pleasure of freshness with that of quickly supplying all the cells of the body through easy assimilation. Vegetable juices, from carrots, fennel and tomatoes, sometimes mixed with fruit, are also very useful in a healthy diet.

European standards require any packaging on the market, whether in glass or in cardboard brik, to carry the name of the food and its ingredients on the label, to encourage informed consumption choices.