Felsineo, the mortadella of Bologna

Felsineo,  mortadella of excellence. Bolognese like the delicious cold cut that it has been producing for over fifty years, Felsineo expresses the perfect synthesis between centuries-old traditions and cutting-edge innovation. Felsineo, born in a small artisan laboratory in Bologna, is today the world leader in mortadella production. A great historic company, led by the third generation of the founding Raimondi family.

Felsineo ensures the right combination of artisanal passion and technological rigor. The careful selection of raw materials is combined with transformation processes aimed at preserving the organoleptic and nutritional qualities of the meat and other ingredients, while continuous research activities guarantee a genuine and balanced product, free of additives such as polyphosphates and glutamate, without dairy derivatives or gluten. A quality level that makes Felsineo a flagship of Made in Italy.

Felsineo embodies the best Italian entrepreneurial tradition, also for the constant care put into value creation.  Operates according to an Ethical Code and participates in the inclusion projects of disadvantaged people in the profit business contexts of Bologna.