Dairy products
Italian dairy products: supply chain excellence and nutritional value
The sector of Italian dairy products it is a milestone of Made in Italy agri-food, standing out for tradition, safety and technical rigor. GIFT (Great Italian Food Trade) analyzes this supply chain with an independent approach, highlighting the value of productions that define the Italian gastronomic and industrial identity.
In addition to mature cheeses, the Italian dairy tradition excels in fresh products, with ricotta And mascarpone featured:
- ricotta: protagonist of Mediterranean diet, is a virtuous example of circular economy and ennoblement of whey proteins. Appreciated for its nutritional profiles, the high biological value and versatility, is also the key ingredient of the great pastry tradition;
- mascarpone: the white soul of tiramisu is the ingredient of excellence for global Horeca. A complex matrix that requires rigorous production standards to guarantee the natural creaminess and technical stability required by international buyers.
From yogurt to butter, the Italian supply chain stands out for the absence of compromises on the raw material. GIFT monitors the technological evolution of the sector, to offer consumers authoritative information and international buyers technical support to identify suppliers of excellent Italian dairy products.
