Aromatic herbs

Italian aromatic herbs: Mediterranean tradition and well-being

The category of GIFT (Great Italian Food Trade) dedicated to Aromatic herbs Italian celebrates the union between biodiversity, culinary art and well-being. We analyze fresh and processed supply chains, promoting the organic model to maximize aromatic intensity and integrity.

GIFT supports the biological as a guarantee of respect for natural times, allowing the full maturation of the phytocomplexes and a maximum concentration of essential oils for authentic and persistent fragrances. Aromatic crops have a positive impact on biodiversity and the valorization of rural territories.

Italy boasts a mosaic of aromas that ennoble the regional traditions. In addition to the DOP Genoese Basil, we celebrate: rosemary and sage for resinous aromas; oregano and marjoram as Mediterranean solar essences; parsley, dill and savory for fresh and rustic notes; and myrtle, the soul of the Mediterranean scrub, especially in Sardinia.

Herbs represent the meeting point between taste and well-being: they allow you to reduce your salt intake valorising the raw materials, and are precious for their antioxidant compounds and essential oils, allies of a healthy lifestyle. We promote responsible innovations in packaging and technology to preserve product integrity.

GIFT it is an information hub for operators, buyers and consumers to enhance Italian aromatic herbs, between agronomic rigor, drying traditions and certified quality.

Photo by Asya Vlasova