Italian desserts

Sweets, the thousand Italian types

Sweets without equal. The many types of Italian desserts they occur along the peninsula following local culinary traditions. Famous throughout the world, Italian desserts represent the highest level of world production. And they combine tradition and innovation, creating an inimitable heritage.

The Italian territory is dotted with confectionery companies. Small artisans and large industries produce specialties of the highest quality, like the ingredients used in production. The sector also shines for its ability to supply semi-finished products for the confectionery industry. The numerous types of traditional desserts, very often linked to holidays, constitute an important piece of Made in Italy.

The use of carefully selected raw materials combines with the craftsmanship handed down over the centuries. The best production techniques and compliance with specific regulations ensure maximum guarantee for consumers and the certainty of impeccable products. Thus, all types of desserts made in Italy maintain at the highest levels the international appreciation for the vast and unparalleled richness of the Italian dessert.