Jams
Italian jams: tradition, quality and sustainability
The category 'Italian jams of GIFT (Great Italian Food Trade) explores the world of fruit preserves, a pillar of the Mediterranean Diet and symbol of an indissoluble bond with the territories of origin.
In this section, GIFT collects analyzes and insights on:
- jams, extra jams, 'with reduced sugar content': focus on fruit percentages and composition requirements;
- quality of raw materials: Italian biodiversity, variety selection, fruit ripening;
- manufacturing processes: technologies aimed at preserving the characteristic organoleptic properties.
Our analysis favors the authenticity and transparency, promoting productions that enhance short supply chains and organic farming, in line with environmental sustainability objectives.
GIFT offers essential technical guidance for knowledgeable operators and consumers, delving into:
1. Legal names and labels: the meaning of the different product names, mandatory and optional indications, to understand their characteristics;
2. Enhancement of supply chains: support for international buyers to identify reliable suppliers of excellent Made in Italy jams and other Italian preserves.
