Sauvignon Friulano is one of the most elegant Italian white wines. It is among the most known and appreciated internationally. It is vinified from the homonymous grape variety which, although widespread in several countries around the world, has found its chosen homeland in Friuli since the 1800s. Here, the best selections have been made and cultivation methods and winemaking practices have been applied that enhance the uniqueness of Sauvignon Friulano.
The timing of the harvest is crucial. It is divided into several phases to find the right balance in the different degrees of ripeness of the grapes. Vinification mainly takes place in steel to preserve the freshness and color of Sauvignon Friulano, which remains on the lees for 6 months before being bottled.
Sauvignon Friulano, which pairings
It appears straw yellow with green reflections. On the nose, it releases unique, intense, and persistent aromas of tomato leaf, bell pepper, and elderberry. Soft and full on the palate, Sauvignon Friulano pairs perfectly with dishes made with vegetables. Perfect with asparagus risotto, borage omelet, and salads with mushrooms. Also excellent with fish soup and stewed cuttlefish with peas. The ideal serving temperature is about 8°C.
