FARE – Food and Agriculture Requirements presents “Food safety. Binding rules and voluntary standards”, the new book by Dario Dongo, lawyer and journalist, PhD in European Food Law.
The text investigates every aspect of the regulation on Food safety – process, product and commercial information requirements – providing an integrated approach to ‘compliance’ – between mandatory rules and voluntary standards – and is aimed at sector operators, EU and non-EU, who intend to place their products on the European market and qualify with major commercial operators.
Starting from the genesis of Regulation (EC) No 178/2002, the “General Food Law”, and retracing its application evolution to the present day, Dario Dongo outlines the new challenges of Food Safety.
Illustrated and commented by an expert connoisseur of the subject, the introduced rules from Regulation 178/2002 concern the entire food chain – according to the mottos “from the farm to the fork” (literally, from the farm to the fork) and “from stable to table” (from the stable to the table) – as well as the European and national institutions and control authorities.
Food safety. Binding rules and voluntary standards
Author Dario Dongo
Publisher FARE – Food and Agriculture Requirements
Price: 6.90 euros e-book – 23 euros paperback copy (282 pages)
▶️ To receive a copy via email it is sufficient to make a symbolic and fully tax-deductible donation to the benefit of the Égalité Intelligent (Wheelchair) non-profit project, to which the Author wanted to dedicate this work.
THE AUTHOR
Dario Dongo (Genoa 1971), lawyer and journalist expert in food and consumer law at European and international level. He began his career in 1993 dealing with criminal, food and tax law at the Vernazza law firm in Genoa. In 1999, at Ferruzzi (Eridania-Beghin Say) he was legal affairs manager of the Italian companies of the group. From 2002 to 2012 he was responsible for European and regulatory policies at Federalimentare (Confindustria), in Brussels and Rome.
In 2010 co-founded the site www.ilfattoalimentare.it. In 2012 started a start-up, WIISE Srl – Workable Ideas & Initiatives 4 a Sustainable Economy (Rome-Milan-Genoa-Brussels), within which projects are developed FARE – Food and Agriculture Requirements, a team of experts in legal and technical services in food & feed, FMCG, consumer law, and GIFT – Great Italian Food Trade, the first portal in 8 languages of independent information dedicated to the most authentic Italian food culture, in the name of sustainable development and balanced nutrition.
Author of thousands of articles and several books, teaches food law at the Universities of Milano-Bicocca and Federico II of Naples.
