Gnocchi recipes poems of sauces for every occasion
recipes Of gnocchi a great way to celebrate the table and tantalize the palate of your guests. Multiple recipes are designed to create different doughs from each other, using peculiar ingredients, such as pumpkin or spinach, to be combined with specific sauces. The most famous are certainly the sweet and tasty potato gnocchi, capable of pairing with all recipes, from tomato to truffle, from the first to the last of the infinite sauces.
By gnocchi we mean small pieces of dough, small nuggets (sometimes slightly ridged) of fresh pasta, simple to cook (just boil them in salted water) and very quick to prepare. An all-Italian delicacy, most likely born in Sorrento, but with many ancient recipes diversified by territory and region.
From traditional potato gnocchi recipes you can move and fully explore recipes and the taste of this specialty, taste the squid ink gnocchetti, try chicche (small in size) with mixed mushrooms or the delicate recipes of gnocchi with shrimp or scampi. Excellent and renowned throughout Italy are the gorgonzola and taleggio recipes, fresh and summery sauces for gnocchi made with cherry tomatoes and basil, excellent for all occasions the noble Genovese pesto.
