Gnocchi recipe ingredients to prepare excellent first courses
Gnocchi e recipe, a fanciful page of Italian cuisine, which does not limit itself to proposing numerous types of sauce as accompaniments, but starting from the famous potato gnocchi and reaching the celebrated pumpkin gnocchi, true different types of pasta.
Difficult to give a complete overview of gnocchi and related recipe, many and diversified can be doughs, preparations and also the accompanying sauces. The most famous preparation (potato gnocchi) comes from Sorrento in the 16th century, following the beginning of the importation of the potato into Italy. A dish that has spread and taken root throughout Italy, so much so as to become, for example, a typical dish of the Verona carnival. This dish pairs with all seasonings, sometimes enhancing them, sometimes accentuating the delicatenotes brought as a gift by potatoes.
A delicious variant presents them with pumpkin. Pumpkin flour and puree make up a delicacy with an autumn flavor, easy to cook at home. One of the types of pasta able to embrace gorgonzola and blue cheeses, often, in fact, also cooked with taleggio.
Taste them as you wish, pair gnocchi with your favorite recipe, they will always amaze you!
