Nothing simpler than recipe of Turin breadsticks. The ingredients are similar to other types of bread, but they create a unique, fragrant food, an ally of expectations. Water, oil, flour, brewer's yeast, barley malt and salt create the recipe for an excellent bread substitute, which does not have fewer calories, but helps to eat small amounts of carbohydrates in diets. The calories of breadsticks amount to about one and a half times those of the 00 loaf (421 versus 290 kcal).
Whether you want to trace the recipe and breadsticks back to the history of Vittorio Amedeo II, or simply descend from a different form of the “ghersa” (a type of bread from Turin customs), the authentic recipe and breadsticks especially require healthy ingredients, as well as types and times of natural leavening. The raw materials used in the recipe must have certified origin, no GMOs can be used.
A recipe spread throughout the world, but difficult to imitate. Although it is possible to reproduce a true breadstick in the home kitchen, it is said that already at a distance of 50 km from Turin it is no longer the same product. Napoleon also supported this, who after asking his court to reproduce them established a special transport to Paris.
