Sauces for gnocchi, tasty recipe ideas
Sauces for gnocchi, notes for quick and very tasty recipes. Gnocchi, whether made with only flour (wheat, semolina or chestnut) or also using other ingredients (potatoes or pumpkin are the most famous examples), are perhaps the only type of pasta able to pair excellently with any sauce.
Among the sauces for gnocchi, the most common are tomato and cheese sauces, often made with moldy or soft cheeses like gorgonzola and taleggio. It is possible to use ready-made Italian sauces, or just butter and sage (“plain”) in combination with this very easy dish to cook (just boil it in salted water).
Prince of sauces to dress gnocchetti, chicche, and gnocchi (potato, but not only) is pesto, a sauce that perfectly marries the fresh notes of basil with the sweet warmth of the perfectly cooked dough. Meat lovers enjoy them with Bolognese ragù or game-based sauces. Or, if you love experimenting with sauces and condiments for every taste, you will be amazed tasting them accompanied by sausage, eggplant, parsley and mozzarella, and also with zucchini and shrimp. Sauces for alloccasions, ideal for all types of celebrations.
