Gluten-free gnocchi great pasta ideas
Gluten-free gnocchi, why deprive yourself of this special pasta when you are gluten intolerant? Here among different types of gluten-free pasta we also find numerous gluten-free gnocchi recipes. They are very simple to prepare at home, but also easy to find in the dedicated lines of large retailers. Italian brands are always able to offer unique types of products, catering to requests.
Generally a base of rice flour is used, mixed together with potato puree (as for the more classic ones) obtained with a food mill. It is possible to decide whether to boil the tubers, steam them, or bake them in the oven. At this point, gluten-free gnocchi preparations show variations, also due to the pairing seasonings. You can add cheese, carrots, eggs, or look for other alternatives. Then just form a homogeneous dough and then obtain small balls (or gnocchi), to be cooked in waterboiling.
There are many types of flavors to discover: tasty and refined are, for example, amaranth gnocchi, made by mixing stracchino, ricotta, and egg together. Like the previous ones, they cook without falling apart, can be frozen, and pair well with any sauce.
