Food labels. Seminar in Rome for translators
Food labels. Seminar in Rome for translators and interpreters on December 3, 2016. How to translate food labels, claims, advertisements (including on the web), without violating the strict rules of Reg. (EU) 1169/11 on consumer information. This is the topic of the seminar organized by AITI, Italian Association of Translators and Interpreters, Lazio Section.
The speakers are Dario Dongo, lawyer expert in international food law and journalist, founder of WIISE (FARE – GIFT – Food Times) and co-founder of Fatto Alimentare, and Luigi Mancini of FARE, expert in food technology and production, GHP and HACCP, quality management systems, labeling.
The program focuses on the correct interpretation of rules and vocabulary related to food labels and the proper adaptation for the markets of USA, Canada, Latin America, Morocco, GCC-Gulf Cooperation Council, South Africa, India, Australia-New Zealand (Luigi Mancini)
Participants can download free materials to take with them to the seminar:
– ebook ‘The label’, Dario Dongo, 2011, free download at www.ilfattoalimentare.it
– various in-depth articles on www.foodagriculturerequirements.com
The day is worth 10 training credits. Appointment at 9:30 at Hotel Atlantico, via Cavour 18, Rome. The fee is 50 euros for AITI members and 100 euros for others. For information and registration: formazione@lazio.aiti.org.
