Celiac disease, let's learn to live with it is the title of the guide published online by the Ministry of Health. Through clear and concise cards, the document explains the characteristics of the disease and illustrates the rights of celiacs and the protections provided by the Italian State.
The homemade preparation of gluten-free meals and the reading of food product labels are the two topics subject to testing. By answering the questions, the user can discover their level of knowledge on the subject and possibly improve it thanks to the answers provided by the guide.
Of great practical use are the list of foods certified as gluten-free and the map of Italian health centers to contact for dealing with celiac disease.
In Italy, people suffering from celiac disease are protected with the utmost attention by health institutions, non-governmental bodies (such as the AIC) and gluten-free companies, a food sector well represented by Italian production.
