Primitivo di Manduria, Apulian goodness
Primitivo Of Manduria, the DOC par excellence of Apulia, is the symbol of the oenological renaissance of the region. The production area of this red wine which comes from grapes of the Primitivo variety (not less than 85%) located between the provinces of Taranto and Brindisi, and the specifications require a minimum alcohol content of 13.5%. Despite the degree, it is soft and incredibly complex on the palate, with hints of spices and tobacco, especially after aging, when it becomes Primitivo di Manduria Riserva, and notes of cocoa, coffee, and vanilla may also emerge.
This label indication is given after the Primitivo wine has undergone at least 24 months of aging before being released for sale. Also noteworthy is the Primitivo di Manduria Dolce Naturale variety, which in 2011 obtained the DOCG, i.e., the controlled and guaranteed designation of origin.
This garnet red wine with crimson reflections is produced with 100% dried Primitivo grapes using natural methods: on the plant or by resting the bunches in special rooms or in the sun using supports such as nets and racks. Primitivo di Manduria goes well with the typical products of the local pastry school but can also be an excellent accompaniment to certain cheeses, particularly blue cheeses.
