Best sauce puree recipe
Never underestimate a sauce Of puree! It is a recipe far from complex, devoid of any fanciful culinary artifice, yet extremely difficult to make. Only the best ingredients (extra virgin olive oil, tomato puree, garlic, and salt) combine and bind in an indissoluble happy union, reaching together the peak and perfection of taste.
From the traditional sauce and puree as a condiment for pasta and pizza, it reaches up to secular, traditional family recipes, where the doses and use of spices, or precise varieties of vegetables, modify and personalize the final taste.
For quick meals, we find on the market many types of sauce and puree ready to use, to be sautéed directly in the pan with slight adjustments, while if you are looking for a fresh sauce recipe, a hand blender will suffice (a bimby is not necessary) to make a cold sauce, without cooking the tomato, intense and aromatic, perfect also to drink, perhaps together with a bit of vodka for a ‘bloody Mary‘.
Explore with Gift the world of sauce, learn the secrets of tomato puree and the news on the market, you can boast of being true gurus of Italian cuisine.
