Types of spaghetti, Italian specialties
Types Of spaghetti? They are now famous worldwide for their flavors and versatility. The recipes are countless: some long-traditional; others more innovative. All sauces have types of Pasta that know how to enhance their taste. Think of recipes spaghetti alla carbonara, vermicelli with cacio e pepe, or spaghetti with clams.
In recent years, with the increasing consumption of pasta, the number of types of spaghetti has also increased significantly. If the differences with classic spaghetti mainly concern the thickness of the diameter (spaghettini, spaghettoni, etc.), a separate discussion must be made for those types of pasta that have ingredients different from the traditional ones.
Among the common types, in addition to the rapidly growing organic sector, there are: types of spelt spaghetti, which differ from common pasta due to the presence of antioxidants and anti-anemic properties. Also very fashionable are kamut spaghetti, with durum wheat semolina rich in nutritional properties and with a slightly sweeter taste; finally, gluten-free types, aimed at celiac consumers and made with corn and rice flour; These are just some of the many types of spaghetti that, thanks to the richness of fiber and low indexglycemic, prevent fat accumulation, cholesterol, and nervous hunger.
