The recipes By truffle range from the simplest to the most complex. The delicate qualities of black truffle recipes are only surpassed by those made with white truffle. Taste one and you will hardly imagine life without it.
Take the most basic dish in the Italian recipe repertoire: fried egg with truffle shavings. It reaches a divine taste in the most natural way. To not lose a crumb of flavor, and even enhance it, some eat it exclusively with freshly baked bread.
Opening a cookbook, the list of first courses is long and includes both pasta (tagliolini, for example) and rice. It's important not to cook the tuber; it can be added raw or lightly gratinated in melted butter or oil, over low heat. Thin shavings are sprinkled at the end of cooking on pasta or risottos. In many recipes, it is served with Parmigiano Reggiano.
Among the recipes you will find beef, veal, duck and scampi, all enriched by this dish. Remember that black and white have different prices and characteristics. Make sure you clean it properly with a brush, using the right tools. A common grater allows true gourmet presentations, whatever your mastery of the stove!
