Natural mineral water, source of well-being
With Natural mineral water usually, in common language, it refers to the still type, without bubbles. In reality, this is the denomination that includes all varieties, including those carbonated e lightly sparkling, which make up the rich Italian spring heritage.
Italian and community regulations define it as coming from underground and protected sources, bacteriologically pure at origin, with a constant composition and characteristics, possibly beneficial health effects, bottled at the source in safe and controlled containers. It is forbidden to carry out any kind of restorative treatment, whether purification or filtration.
Unique and inimitable waters are packaged in Italian bottles. Each has its hydrogeological history, a taste and peculiar properties derived from the mineral content present, exactly identical to that of the fluid that springs from the source. To distinguish them, they are classified based on fixed residue into minimally mineralized, oligomineral, and medium mineral.
