Cheese, traditional pleasure
Cheese, have you ever imagined the world without it? Cuisine certainly would not be the same without the various types of cheese we love. Nowhere else is this as true as in Italy, where the Italian cheeses are part of a huge number of recipes, used in snacks, pasta and even desserts.
The origin of cheese making is quite simple compared to those used today and arose due to the human need to keep perishable foods good for consumption over long periods. Although types of cheese have specific production processes, the base does not change and can be divided into three steps. The coagulation of the milk, its separation into curds and whey, the draining to remove excess water and finally the maturation, at the end of which the cheese can be consumed.
Italian cheeses are unique because of the quality of the ingredients, the great variety, and the skills of the producers to create inimitable products.
