Orange jam, preferred among all types
orange jam, an almost therapeutic product, not only for the high content of vitamins and minerals, but for the coloration that distinguishes it from other different types of jam. An intense orange color, which sets it apart from any jam, excellent to accompany winter, the tone of happiness, according to color therapy experts.
But not only that: being a recipe rather long to prepare (if you decide to try your hand at homemade production), the company of other people during cooking will be a real boon. Recommended by dietitians for breakfast, by virtue of its organoleptic and nutritional properties, despite a relatively high caloric intake (246 kcal per 100 g). This jam actually has high values of vitamin A, folic acid, beta-carotene, and lutein. In appearance, it generally differentiates itself by the presence of peels or skins, removed witha soaking phase, of its bitter taste.
Very famous, also thanks to the pen of the famous Pellegrino Artusi (1820 – 1911), is the orange marmalade of Ribera, types of citrus fruit recognized with the DOP mark and famous for the tasty seedless blonde pulp. Also widespread in exotic jam variant combined with cinnamon.
