خبز الصاج ذو المواصفات العاليه
خبز الصاج (Piadina) And is considered essential for the recipe made from flour, olive oil, salt, and water. Made from simple natural ingredients, originating from authentic Romanian bread, this Italian bread is a model of authenticity, originating from the Emilia Romagna region. The recipe for saj bread varies in size from 15 to 30 cm in diameter and 3-8 mm in thickness. Cooking methods include: with a smooth stone or cast iron skillet (which leaves golden shading properties).
Once considered poor bread described only by farmers, today this bread is a famous dish worldwide for the variety of fillings. Its history tells us it was invented by the Etruscans, becoming after the Renaissance a mainstay of Italian cuisine. Along the Adriatic coast, it became somewhat of a legend for tourists during the economic boom from 1950 onwards. Since then, saj bread has earned its place among international specialties.
Two versions of saj bread boast Romania's European recognition of PGI protection. Consumed with hot or cold preparations, used alone or with any condiments: vegetables, meats, cheese, as well as Nutella and jam. It is described as having an amazing taste!
