Parsley omelette, summer scent
The Parsley omelette is a recipe that will remind you of summer even in the middle of winter. Easy and light, it is also great as an appetizer. Here's how to prepare it.
Ingredients
· 1 bunch of parsley
· 4 eggs
· a tablespoon of grated cheese
· a pinch of salt
· 2 tablespoons of milk
· oil to grease the pan
Preparation
In a bowl, beat the eggs with a pinch of salt, grated cheese and milk, which will make your omelette fluffy. Now add the parsley, washed and chopped.
Grease a pan with a drizzle of oil and when it's hot, pour in the egg and parsley mixture, cover with a lid and cook over medium heat for a few minutes until a nice golden crust forms. Using the lid or a plate, flip the omelette and cook for a few minutes on the other side as well. The parsley omelette can also be served cold.
Stefania Sepulcri
