A mortadella with ingredients valuable and free of additives. It is the line of Felsineocommitted for over 50 years to the production of a healthy and genuine cured meat, which maintains the traditional aroma and taste of mortadella of the past. The simple ingredients of the entire Felsineo range are selected with extreme care. The search for the best cuts of Italian pork meat is only the beginning of a recipe whose ingredient list is really short.

The real mortadella: a short list of ingredients

Felsineo mortadella ingredients exclude sugars, colorings, and synthetic aromas, preferring natural ones. Polyphosphates, molecules that retain water and increase product consistency but reduce mineral absorption, are also not added.

Total ban also on glutamate, the best-known flavor enhancer. Furthermore, in Felsineo mortadella, the fatty part is only of good quality, and does not include the use of fat emulsions and/or rind.

Always gluten-free, Felsineo products are also lactose-free, as the use of caseinates and powdered milk is strictly excluded in the company.