The mortadella Felsineo Of excellence, it uses only Italian pork and is free of additives, lactose, and gluten. The most demanding gourmets have the opportunity to choose their preferred variety among a range of unique specialties.

• The '1963 Mortadella 100% Artisanal' is a concentrate of history. Prepared with fresh meat, it is made in a Laboratory inaugurated in 2015, unique in the world for the grinding of fresh meat. Thanks to an exclusive patent, the result of twenty years of research, the meat is ground slowly, as in the past. The result is a product with exceptional nutritional properties, with a fat percentage of just 19% and as much as 21% protein. The stuffing in natural casing and the hand-tying with tricolor string complete thisdelicacy to be enjoyed in very thin slices.

• The 'Sciccosa' becomes the 100% Italian supply chain mortadella signed by FDAI. The BRAND SIGNED BY ITALIAN FARMERS promotes in Italy and worldwide projects of the Italian Agro-food Chains, aimed at guaranteeing the consumer complete traceability of the product to ensure respect for ethical values, supporting farmers and breeders. 

• Naturalness is the dominant feature of 'Sincera', the new frontier of Felsineo mortadella. Offered to consumers since September 2016, it contains only high quality natural ingredients.