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In and Around TuttoFood

The Food Made in Italy – Green Challenge working group, organised by CSQA Certifications and Green Business, is set to take place at the Fiera di Milano convention centre from May 20. During the event the results of the study “The Relation between Italian Food Companies and Sustainability”, carried out by the two organisers, will be presented. The programme also makes space for the direct participation of companies which have distinguished themselves for their commitments on the sustainability front, like Curtiriso, Latteria Montello and Jolly Sgambaro. The meeting will be a part of TuttoFood, which will occupy the same venue from the 19th to 20th of the month: three days of competitions, workshops and exhibits dedicated to the internationalisation of food companies and sustainability, one of the many initiatives that the city of Milan has planned as part of the run-up to Expo 2015.

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