食品安全-1411565729361

所有分配到市场上的食品必须是安全的， “从农场到餐桌”，运营商必须确保他们的每项活动都遵从安全的先决条件。
各个国家对食品的法规与控制系统并不总是相等的，但市场是全球性的，所以需要一个统一的规则以保证供应商与他们产品的可靠性。
“全球食品安全倡议”(GFSI)——由大型零售组织的世界领导者成立于2000年——它的任务是解决与更新一个“指导文件”，在维护食品安全上采集食品认证自愿计划的基本要求。就自己的标准而言该组织确认了等价的认证计划FSSC 22000。最初为食品考虑——但是它的标准极其灵活，可应用于多种领域——由“食品安全认证基金会”发展而成，基于ISO国际标准，在“ISO标准指南 65”范围之内发予认证（认证过程）。

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食品安全-1411565729361

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