Cold Cuts

Cured meats production of Italian jewelry

Cold Cuts, a highly prized piece of Made in Italy agri-food. There production of tasty preparations Italian it has been a fundamental part of the internationally recognized Italian gastronomic offer for centuries. Cooked hams and the most famous raw, salami, culatelli, zamponi and cotechini. A variety of products, cuts of meat and processing methods that have encyclopedic dimensions.

For this reason, unfortunately, they also boast a very high number of attempts at imitation, if not real falsification and sophistication. Bad imitations of unparalleled specialties. Because in addition to making these cured meats exceptionalthe production techniques refined by the masters Italians also affect the places of preparation and their stories.

In the geography of cured meats among the main areas of production areas such as Parma and San Daniele, Zibello and Modena, Valtellina in Lombardy and the small town of Sant'Angelo di Brodo in Sicily, Prato and Naples stand out. The numerous international awards and the DOP and IGP certifications are irrefutable proof of the well-deserved notoriety of the famous goodness of the Belpaese. Be wary of everything else!