April 18 and 19 showed off all the latest novelties in the field of nutrition and sustainability at NutriMI 2013. The most recent scientific research, trends and news was the main theme of this forum focusing on nutrition and eating. The appointment for the seventh edition was in Milan, at the Stelline Foundation Conference Centre, and was the ideal occasion for a much needed update on important current issues such as healthy aging, nutraceuticals, functional foods and beauty foods. A great deal of attention was also devoted to nutritional sustainability, an objective to be followed through production, consumption, as well as consumer education. The dense programme of the forum is published on nutrimi.it, with the spotlight on a dossier devoted to meat, which addressed many common myths, and an entire day devoted to training entitled Safety, Quality, Sustainability in Fish Products for the Industry and Distribution aimed at sector operators.
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