Sauvignon wine, the typical white of Friuli
Il Sauvignon wine it's a White elegant of Friuli. Among the best known and appreciated internationally, it is vinified from the vine of the same name, widespread in various countries of the world, but with a homeland of choice in Friuli in the 800th century. Right here, the best selections were made and cultivation methods and oenological practices were applied that enhance its uniqueness.
The timing of the harvest is crucial and is divided into several phases to find the right balance in the different degrees of ripeness of the bunches. The vinification takes place mainly in steel to maintain freshness and white color. A stay on the lees for 6 months before being bottled is the last phase of the production of Sauvignon del Friuli wine.
In the presence of this fine white wine - gstraw yellow with green reflections - the nose releases unique, intense and persistent aromas of tomato leaf, pepper and elderberry. Soft and full on the palate, it is perfect paired with dishes made with vegetables such as risotto with asparagus, borage omelette, salads with mushrooms. Also excellent with fish soup and stewed cuttlefish with peas. For the best tasting of a vino Sauvignon a is recommendedat a service temperature of about 8 °.