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Brunello di Montalcino

Brunello di Montalcino, El Rubí Toscano

El Brunello di Montalcino DOCG (red wines) it is part of the history of the territory. Este Italian tinted wine, mundially recognized as a pearl of the Italian enological production, if it produces exclusively in the area of ​​Montalcino, province of Siena: 24.000 hectáreas, of the cuales only 15% are viñedos, which ocupan only a large colina with shape cuadrada y cases completely cubierta de bosques.



From the climatic and suelo point of view, Montalcino is a perfect area to produce wines of excellent calidad, with maximum expresión and Brunello. A this predisposición natural se suma la capacidad de los maestros enólogos, que logran valorizar hasta las minimas diferencias, como por ejemplo, aquellas causadas por la diferente location in one of the cuatro lados of the altiplano.

El Brunello is created with 100% Sangiovese y grapes, junto al Barolo, and is the Italian wine of mayor añejamiento. Este wine if somete, por reglamentación, a large period of crianza en contents de roble, y por lo menos 4 meses en botellas. Puede sacarse at the market exclusively después de 5 años de la vendimia.

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