Canned Vegetables, Traditionally Italian
Making canned vegetables is the art of prolonging the life of produce, and a tradition for Italian vegetables brought to its maximum level. The high-quality characteristics of these products makes Italian canned vegetable recipes feel like they arrive direct from the orchard, the result of a combination of elements and processes which starts with agriculture itself, arriving fresh to consumer tables.
It all begins with the freshness of the raw vegetables before they are canned, the choice of the varieties and the best cultivation areas, techniques and timing. Timeless Italian ingenuity has found the right balance in order to maintain original flavor over time, together with other nutritional factors including the vitamins and mineral salts, enthralling our taste buds and give us a sense of health and wellbeing when eaten.
Canned vegetables are the basis for many important Italian recipes. What would pasta be in the absence of tomato sauce, or appetizers without olives or truffle sauces? How can toasted bread be better appreciated than with a layer of squash or cannellini beans? Not to mention the paradise of eggplant in olive oil! Authentic canned items are key.