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Truffle of Alba

White Alba truffle, excellence of Italy

White Alba truffle. Who doesn't know him? No country is comparable to the Italian peninsula for the availability of white truffles, a highly sought-after jewel all over the world. This is evident in the northern part of Piedmont, where the white Alba truffle is renowned for its decidedly high quality value.

It is no coincidence that the precious Italian truffle has the absolute best quality. Research shows how the characteristics of the Italian soil and flora give the tuber its aroma and flavor. The roots of this delicacy are rural: the skill of a truffle hunter with his dog (or pig!) Is required to bring them to light. A delicacy that derives from a centuries-old tradition, today also characterized by high prices (especially concerning the white truffle of Alba).

Of course, it is possible to visit the many dedicated autumn fairs for a taste. Producing regions include Umbria, Veneto, Marche, Tuscany, Emilia Romagna and Molise. If it is true that the last year has seen the record of tubers on the market, with a consequent lowering of its economic estimate, it is also easy to find a series of products that reproduce the delicate flavors of the Alba truffle, giving an inimitable touch to your table. .

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