Training

Food Training Courses

Food training covers a broad spectrum of material, including haccp courses, food safety requirements, laws that bind the industry internationally, and marketing practices that keep markets informed and goods on the move. Across its network of affiliates, Great Italian Food Trade organizes food training courses for organizations of any size, institutions at the central or territorial level, and in-house sessions for companies involved in production, distribution or ancillary services.    

With over 250 food training seminars successfully carried out in Europe and the Balkans, GIFT’s experience in offering high quality, value-added training is unique in breadth and scope, making it easy for enterprises to stay up to date, as well as benefit from the synergies created by the other advantages that are offered through our organization.

Training courses include: law, business operator responsibilities, risk assessment and evaluation, recalls and rapid alert systems, animal welfare, labelling, GMPs, registration and authorization, hygiene, official controls, importing, product origin, information for consumers and protection, nutrition, health claims, allergen declaration, advertising, merchandising, brand management, communication, customer centricity, coaching, and more.

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