Chronic kidney disease is a progressive, irreversible loss of the organs’ function, leading in the end to the necessity of dialysis or transplant. Scientific evidence has demonstrated that a low protein diet plays a fundamental role in delaying disease’s progression. Affected patients must reduce their protein intake to a minimum, preferring noble proteins of animal origin, and limit sodium and phosphorus: all substances that are inadequately filtered by a malfunctioning kidney. This kind of diet helps in reducing characteristic complications. An adequate diet is essential to restore and guarantee a suitable nutritional status of patients. These special products are useful to patients for having a complete and varied diet, adapted to their needs, tasty and easy to stick to. Low protein foods are in the end a vital nutritional therapy for consumers suffering from nephropathy, giving patients access to a quality of life that is comparable to the pre-diagnosis period.