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Great Italian Food Trade
Independent information on food and surroundings
Great Italian Food Trade
Independent information on food and surroundings
Independent information on food and surroundings
The GIFT project
Mission
Business
Consumer
Collaborate with us
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labels
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ham
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pasta
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Cous cous
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taralli
rice
Pizza
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Fruits and vegetables
Fruit
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Legumes
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butter
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dairy product
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Sweeten
Jam
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Desserts
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Italian desserts
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Cookies
jam
Chocolate
Nougat
Brioche
Street Food
Supplements
pet food
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More
Search
Independent information on food and surroundings
The GIFT project
Mission
Business
Consumer
Collaborate with us
Partners
Food times
Idea
Consum-actors
labels
Certifications
Packaging and MOCA
Healthcare
Progress
Markets
Restaur-Action
Safety
Innovation
Technologies
Books
Readings
Italian food and drinks
Drinks
Water
Red
spirit
Fruit juices
Caffè
Beer
You
Carne
Carne
ham
Salame
mortadella
Salami
Pasta
pasta
Fresh pasta
Spaghetti
Ravioli
Gnocchi
Cous cous
Bread and cereals
Bread
taralli
rice
Pizza
Breadsticks
Flour
Fruits and vegetables
Fruit
Tomatoes
Legumes
Vegetables
Mushrooms and truffles
Herbs
Olive
Fish
Fish
Caviar
Bottarga
Milk and cheese
Milk
butter
Formaggio
dairy product
yogurt
ricotta cheese
Dressings
Olive oil
pesto
Vinegar
Sauce
Sale
Hemp
Desserts
Sweeten
Jam
Honey
Desserts
Gelato
Italian desserts
Tiramisù
Cookies
jam
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Brioche
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Tags
Grilli
Tag:
crickets
Innovation
Atomized Cricket Powder. Protein digestibility and antioxidant action. Italian study
Dario Dongo
-
03/02/2023
0
Idea
Domestic crickets and novel foods, a bit of clarity
Dario Dongo
-
17/01/2023
0
Innovation
Insects as novel foods, state of the art in the European Union and the UK
Dario Dongo
-
18/08/2022
0
Idea
Entomophagy, the tradition in Mexico. 530 species of insects at the table
Dario Dongo
-
05/08/2022
0
Innovation
Replacing red meat with house crickets? The NovRBA project
Andrea Adelmo Della Penna
-
25/05/2022
0
Progress
Crickets at the table, green light from EFSA
Dario Dongo
-
18/08/2021
0
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