Tomato passata sauce for italian flavor
Tomato passata is a recipe that is as antique as it is authentic, able to awaken sensations and forgotten memories. The primary ingredient, whether the product is bought or made at home has only one name: the tomato. Passata sauce is perfect on pizza, or pasta, but it also lends itself to more elaborate productions like Pane fratau, or the famous pappa.
Organic passata is a recipe that conserves the wholesomeness of the ingredients employed, following secrets handed down by families in their own kitchens from the days before food processors, taking in the intense aromas of the traditional country cooking of a bygone era. This spirit is embodied in the many brands known throughout Italy for the uniform quality of their products.
The San Marzano tomato variety is most commonly utilized in producing this delicious preserve, due to depth of flavor, and ability to express its appreciated qualities in large scale distribution. De Rica, for example offers a passata with a decisive, fresh tomato flavor – a reference point on Italain tables. Mutti is considered special when applied raw to foods, while Valfrutta and Cirio verace are two other distinguished varieties.