HomeSafetyEthylene oxide in food additives, tolerance uncertain in the EU

Ethylene oxide in food additives, tolerance uncertain in the EU

Following protests by the partner traders and operators in the food chain in the EU, the European Commission has introduced a tolerance threshold on ethylene oxide in food additives.

The new implementing regulation - reg. EU 2022/1386, in force since 1.9.22 - however, in turn presents some not negligible margins of uncertainty which in turn are worthy of further study.

1) Ethylene oxide. Premise

Ethylene oxide (ETO) is a colorless, highly explosive and reactive gas. It is used in the production of chemical derivatives which are the basis of the main consumer goods. As well as in the oil industry - thanks to the ability of ethylene oxide to emulsify fluids and thus drag drilling residues to the surface - and in antifreeze liquids. The ability of ethylene oxide to damage DNA makes it an effective one
sterilizing agent. It is therefore used in the agrochemical industry as a pesticide, (1) in the chemical-pharmaceutical industry, in medical devices and hospitals.

Mutagenic action it is at the same time the cause of serious health risks, also ascertained by IARC (WHO) which has inserted it ethylene oxide in Group I substances (carcinogenic to humans). (2)

The main routes of exposure Human Ethylene Oxide are inhalation and ingestion, which can occur through occupational, consumer or environmental exposure. The general population can be exposed through tobacco smoke and the use of ethylene oxide sterilized products, such as medical devices, cosmetics and beekeeping equipment. (3)

2) Ethylene Oxide, the most disruptive alert in the history of RASFF

the 9.9.20 the largest food recall operation in EU history has started. With an uninterrupted series of alert notifications in the RASFF system (Rapid Alert System on Food and Feed), due to the ethylene oxide contamination of a myriad of foods. (4) In just under two years 863 cases were notified in the European Rapid Alert System, on:

  • spices and mix spices (e.g. chilli, curry, black pepper, aromatic and medicinal herbs of all kinds, sesame seeds,
  • food supplements, ice cream, (5) noodles and various other food products, which contain some food additives, such as
  • guar and xanthan gum, carob gum (locust bean gum), arriving from Asia and India.

Raw materials of India origin, in the vast majority of notifications. With the exception of some cases from South Korea, China and very rare others (eg Uganda).

3) Risk analysis, risk management

Risk analysis conducted by the various Member States was often inconsistent both with respect to the levels of contamination detected from time to time in food additives, ingredients and finished products, and with respect to previous decisions of the same and other countries. Uncertain assessment (undecided), in many cases.

The European Commission, DG Sante, has called at least six meetings online and of the Food Safety and Feed Crisis Coordination Committee. The 'zero tolerance' imposed by Brussels has also been criticized, by Belgium and Denmark among others, as it could lead to unsustainable food waste, perhaps not justified (6,7).

7) EU Reg. 2021/2246

the 15.12.21, the Commission has adopted reg. EU 2021/2246 to extend to some products - a small part of agricultural and food raw materials subject to hundreds of alerts - the strengthened border controls on imports of food of plant origin at risk of food safety. (8)

The test from 'residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed in ethylene oxide)'was actually prescribed only on:

  • gombi (okra) and curry leaves (Pesticide LMR analysis. See note 9) of Indian origin,
  • carob, carob seeds and their mucilage arriving from Morocco (food and feed)
  • food supplements with botanical ingredients and instant cooked spaghetti (noodles) from South Korea.

8) EU Reg. 2022/1396

The 11.8.22 the Commission has adopted reg. EU 2022/1396, in force since 1.9.22. In partial reform of the Annex to reg. EU 231/2012 where the specifications of the food additives referred to in Annexes II and III of reg. CE 1333/08 'regarding the presence of ethylene oxide in food additives'. (10)

Revision was justified by the difficulty of applying the previous rules, due to the uncertainty about the source of ethylene oxide whose use to disinfect food is prohibited in the EU. The Commission, in reiterating this ban, has introduced an ETO tolerance threshold of 0,1 mg in additives.

8.1) Ethylene oxide in food additives, tolerance threshold and prohibition

'It is not allowed the presence of ethylene oxide residues (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide [11]) exceeding 0,1 mg / kg, regardless of their origin, in the food additives listed in the annexes II and III of Regulation (EC) no. 1333/2008, including mixtures of food additives. '

This threshold however, it coexists with the prohibition of 'use of ethylene oxide in food additives for sterilization purposes'(EU Reg. 2022/1396, Annex, point 1). A sword of Damocles thus swings on every operator who importer and / or uses, in the food industry, additives with ETO within the tolerance threshold. (12)

8.2) OTE, impure purity

'Here you go relating to E 431 polyoxyethylene stearate (40), E 432 polyoxyethylene sorbitan monolaurate (polysorbate 20), E 433 polyoxyethylene sorbitan monoleate (polysorbate 80), E 434 polyoxyethylene sorbitan monopalmitate (polysorbate 40), E 435 polyoxyethylene sorbitan monostearate (polysorbate 60), E 436 polyoxyethylene sorbitan tristearate (polysorbate 65), E 1209 graft copolymer of polyvinyl alcohol-polyethylene glycol and E 1521 polyethylene glycol, in the specification "Purity" the row "Ethylene oxide" is deleted. ' (EU Reg. 2022/1396, Annex, point 2).

9) Food security and excess of power

DG Sante, European Commission, has performed for the second time in a few months in an excess of power:

  • in July 2022 the Eurocrats failed in their duty to consult EFSA for the scientific assessment of the risk analysis system cross contact from allergens adopted by some Member States and ignored by others, (13)
  • in August 2022, the Eurocrats themselves decided instead of EFSA that 'the modification of the specifications cannot have negative effects on human health' and therefore 'a safety assessment is not necessary an assessment by the European Authority'(EU reg. 2022/1386, considering 7).

The uncertainty reigns supreme, as has unfortunately already been noted. (14)

Dario Dongo

Notes

(1) The use of ethylene oxide as a pesticide also took place in the Old Continent, until its authorization was not renewed in reg. CE 1107/09

(2) International Agency for Research on Cancer (IARC) Monographs on the Evaluation of Carcinogenic Risks for Humans: Ethylene Oxide. https://monographs.iarc.who.int/wp-content/uploads/2018/06/mono100F-28.pdf World Health Organization (WHO)

(3) Ethylene Oxide. https://www.cancer.gov/about-cancer/causes-prevention/risk/substances/ethylene-oxide National Cancer Institute at the National Institutes of Health (USA). 28.12.18

(4) Dario Dongo. Ethylene oxide, recalls in the EU without reinforced border controls. GIFT (Great Italian Food Trade). 23.9.21

(5) Marta Strinati. Smarties, M & M's, Bounty, Twix. Even ice cream contaminated with carcinogenic ethylene oxide. https://www.greatitalianfoodtrade.it/sicurezza/smarties-mms-bounty-twix-anche-i-gelati-contaminati-da-oxide-di-etilene-cancerogeno/ GIFT (Great Italian Food Trade). 21.6.21

(6) Summary record of the Food and Feed Crisis Coordinators meetings of 29.6.21, 30.6.21 and 13.7.21 on the presence of ethylene oxide above the limit of quantification in locust bean gum (food additive E410). https://food.ec.europa.eu/system/files/2021-07/rasff_ethylene-oxide-incident_e410_crisis-coord_sum.pdf European Commission, DG Sante

(7) Summary of the Meeting on Ethylene Oxide (ETO): Regulatory and Technical Aspects. https://food.ec.europa.eu/system/files/2021-12/rasff_ethylene-oxide-incident_e410_crisis-coord_20211004_sum.pdf European Commission, DG Sante. 4.10.21

(8) EU Reg. 2021/2246, amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries, and implementing reg. EU 2017/625 and reg. CE178 / 02 https://bit.ly/3pULg7R

(9) Residues'at least of the pesticides listed in the control program adopted pursuant to article 29.2 of reg. CE 396/05'(maximum residue levels of pesticides in or on food and feed products of plant and animal origin),'which can be analyzed with multiresidue methods based on GC-MS and LC-MS (pesticides to be monitored only in / on products of plant origin)'

(10) 'ie ethylene oxide + 0,55 * 2-chloro-ethanol. "'

(11) EU Reg. 2022/1396, amending the annex to Regulation (EU) no. 231/2012 which establishes the specifications of the food additives listed in Annexes II and III of Regulation (EC) no. 1333/2008 regarding the presence of ethylene oxide in food additives https://eur-lex.europa.eu/eli/reg/2022/1396/oj?locale=it

(12) Who and how can demonstrate that ethylene oxide residues within the permitted tolerance threshold result from causes other than sterilization? There is a marker, a certified procedure or other documents capable of offering proof and / or counter-proof of the legitimacy of the food additive? No, not on the text of the regulation. Any assessment is thus left to the discretion of the authorities of 27 Member States. And the European Commission, instead of coordinating them, introduces the legal basis for a new chaos

(13) Dario Dongo. Allergens and RASFF, European blackout. GIFT (Great Italian Food Trade). 13.7.22

(14) Dario Dongo. Customs blockade of xanthan gum for ethylene oxide? FARE (Food and Agriculture Requirements). 27.8.22

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.

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