Agrifood sector training, with us the best learning strategies
The Agrifood sector training has the same features as other professional development courses. It is a prerequisite for responsible management of a company. Being a food industry operator today means gaining knowledge and CME credits to one’s educational background, needed in a complex sector where operators, as well as inspectors and veterinarians, need appropriate preparation and updates on regulatory and technical systems in constant evolution, and CME credits. The agrifood sector worker training takes a very important role in order to launch oneself into national and international markets.
The staff of experts of FARE offers an exceptional know-how in the organization of specific training classes to bodies and companies in the public and private sector, to deepen the procedural, legal and business awareness within and outside the EU concerning the agrifood world.
Training can be modulated depending on the requirements: from the creation of meetings, conferences and workshops on precise topics, lectures institutional visits to innovative possibilities of e-learning, webinars, forum talks and videoconferences.