Neapolitan pizza, recipe from Naples
Neapolitan pizza is a guaranteed traditional specialty (STG) able to exalt the mix of flour, brewer’s yeast, pure water, extra virgin olive oil, DOP Campania Bufalo Mozzarella cheese, peeled or fresh tomatoes, garlic and oregano. With this knowing combination of simple ingredients the resulting dish has enthralled the world with inimatable Neapolitan style pizza.
Thick-crust Neapolitan pizza is a recipe deeply rooted in tradition, where the process of leavening and the wholesomeness of every single ingredient plays a fundamental role to create a light, easily digestible dough. It is why eating this Neapolitan Specialità Tradizionale Garantita means experiencing top flavor.
There are many different recipes throughout Italy, such as those utilizing whole wheat, or Kamut in true Dukan style, but just one has been attributed this important recognition since 2010. For as much as other pizzas, such as white or American-style, may attract, only the original recipe for Neapolitan pizza is a candidate for UNESCO’s masterpieces of intangible heritage of humanity.
Even frozen it is possible to enjoy an authentic Neapolitan pizza. There is no reason to settle for less when it is so easy to have the real thing on the table, fragrant and right out of the oven in your own home.