Pasta brands, what makes italian the best
The unrivalled excellence of Italy’s pasta brands is the result of the passion and meticulous attention Italian pasta brands pay to detail at every stage of production. This is combined with centuries-old tradition that has reached perfection through modern manufacturing techniques ensures that Italian pasta will always live up to its reputation.
Brands continue to raise the bar in terms of quality, taste and sustainability. With a few simple ingredients – Durum wheat flour, eggs and water – these masters create a versatile staple food that has long brought smiles to tables around the bel paese, and increasingly the world.
The thousands of recipes and dozens of sizes and shape also provide the perfect base for the varied diet so important to healthy eating. Although there are many technical variations in the products sent to market by these Italian brands, such as use of specific flours, different thicknesses and cooking times, the common thread that unites them is continuing a culinary art that has been handed down for generations, and that is totally unique to its country of origin.