taralli Pugliesi
The unique saver des Dryers reflects a dry tradition in the art of fabrication boulangerie products, in a historical area of dark blue culture. The traditional cuisine of the Pouilles is characterized by the richness of its members, created with excellent ingredients, more varied and endowed with an extraordinaire taste. The origin of the taralli Pugliesi remonte au moins à 1400, quand les families paysannes les offered to leurs invited with a glass of wine.
Fragrant, crunchy and tasty, the Apulian Taralli are distinguished by the double cuisson, here they make them incomparable croustillants. Once made, the Taralli are delicious, gourd, more than four, here you will find the typical golden nuance.
The ingredients used in the confection of Taralli are very simple, simple and natural, from the wonderful land here the products: eau, flour, extra virgin olive oil and a pincée de sel. Acune trace de levure. Over the centuries, the Taralli Pugliesi contain a number of variations: aux grains de fenouil, aux oignons, aux vins locaux or other tastings. Taralli are an ideal snack, accompanied by cheeses and grilled meats, or crudités. They are equally delicious as an apéritif.
