Italy confirms the primacy on PDO’s and PGI’s. Data from Ismea-Qualivita
Italy’s world record is strengthened by the number of PDO’s and PGI’s agri-food products, with 818 Geographical Indications (GI’s) registered by the European Union. Both production and export are increasing. Grana Padano, Parmigiano Reggiano, prosecco. The myths of Made in Italy foods in the world are confirmed as the unstoppable champions, states the XI Ismea-Qualivita Report on Italian PDO’s, PGI’s and TSG’s productions (2016 consolidated data). A valuable heritage that by now represents the 11% of the food industry sales and the 22% of the agri-food export.
It is a pity that the Italian governments of the past years, instead of protecting our treasures, has legitimized the forgery. In both the agreements between the EU, on a side, Canada (CETA) and Japan on the other. Under the complicit silence of the 264 Protection Association (Consorzio di Tutela) recognized by the Italian MoA.
Certified Made in Italy foods, the numbers
According to official surveys the certified Italian food and agricultural sector – food and wine – has accomplished a record achievement in production (worth €14.8 billions) and export (€8.4 billions). National consumption is also doing well, hauled by retailers’ sales that show a 5,6% increase in certified foods and 1,8% in wines sales.
10 thousand checks per year, by public authorities and Consortia (protection associations). To ensure the integrity of the supply chains and the certified products. And to dismantle frauds before they can cause damage to the reputation of the protected names, thanks to the NAS (Italian Anti-Adulteration and Health Unit, Carabinieri) investigation activities.
The PDO’s and PGI’s food chart
Italian PDO’s and PGI’s are performing well, much better than the country’s economy. The food sector is worth 6.6 billion of euro in production and 13.6 billions in consumption, with a 3% increase on 2015. Sales in mass distribution circuits have increased by 5.6% for the second consecutive year. And export keeps on growing (+4.4%). Even the number of operators committed to certified productions registers a 5% rise over 2015, up to 83,695.
The province that gives the biggest contribution is Parma, with a production that is worth 1.45 billion euro (+28%).
The Top Ten of our PDO’s
In the ranking for production value – among PDO and PGI foods – cheeses, meat-based products and balsamic vinegar lead the way. Here’s the top ten, with the production values (in millions of euro).
1. Grana Padano DOP (1.293)
2. Parmiggiano Reggiano DOP (1.123)
3. Prosciutto di Parma DOP (816)
4. Aceto Balsamico di Modena DOP (381)
5. Mozzarella di Bufala Campana DOP (372)
6. Mortadella Bologna IGP (326)
7. Gorgonzola DOP (316)
8. Prosciutto di San Daniele DOP (293)
9. Pecorino Romano DOP (251)
10. Bresaola della Valtellina IGP (220)
Much appreciated abroad, certified wines export reached € 5 billions in 2016. The production is valued € 8.2 billion (+7,8%), spread on 3 billions bottles.
Amid certified wines, prosecco leads on production value;
1. Prosecco DOP (€629 mln)
2. Delle Venezie IGP (169), from the renowned 2017 Trevenezie IGP
3. Conegliano Valdobbiadene. Prosecco DOP (161)
4. Chianti Classico DOP (112)
5. Asti DOP (103)
6. Veneto IGP (91)
7. Chianti DOP (87)
8. Amarone della Valpolicella DOP (83)
9. Terre Siciliane IGP (82)
10. Alto Adige DOP (82)
The most productive areas of certified wines are the provinces of Verona with € 392 millions in economic return (wines in bulk), Treviso with 324 millions and Siena with 250 millions.