Italian Tradition

Bakery products occupy a particularly important place in the culinary tradition of Italy, a country which is known for food products of optimal quality and which is synonymous throughout the world with thorough research and passion for obtaining better results, as well as more nutritious and enticing products for consumers.
Thanks to this great passion it is possible to find excellent hand-worked products, side by side with those produced on an industrial scale, allowing for an astonishing variety of choice in Italian bakery products.
The quality of these products holds true whether the outcome is sweet or savoury, and it is easy to discover products to satisfy even the most refined tastes, as one can see with the increasing number of Denominazione di Origine Protetta (DOP) acknowledgements awarded to products coming out of Italian bakeries, proof of the incredible quality credentials and the profound respect for the Italian culinary tradition.