Italian Sweets Types, Traditional Masterpieces

Italian sweets types are among the world’s highest quality productions. They complete their respective regional cuisines no matter how sophisticated and renowned, and the precepts of traditional Italian sweets leave their competitors from other countries behind in a sugary dust.

The peninsula and islands are literally covered with both small and large-scale producers that create an infinite variety of sweets types for every temptation. In addition, many companies are at the forefront of research into next generation sweeteners that are suited to a number of uses. It is a significant fact that the industry also specializes in semi-finished products.

Local manufacturers have always focused on rigid standards and continuous innovation, meriting the definition of authentic sources of pride. It is easy to see why Italy has such a strong sweet tooth, above all because the sweetness of what the country produces is accompanied by the absolute wholesomeness and reliability of its tradition, making it cherished at the international level.

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Easter Sweets

Easter Eggs

Easter Eggs, the finest of chocolate Easter Eggs: delicious chocolate eggs and their wonderful surprises. Eaten in Italy along with the Colomba and...

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Easter Sweets

Colomba

Colomba, a genuine Easter cake to celebrate The Colomba is considered one of the finest examples of an Italian cake eaten for one of the various...

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Christmas Sweets

Panettone

Panettone for an italian style christmas The legend of Panettone, king of Italian Christmas sweets, says that in Milan at the court of Duke Ludovico...

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Christmas Sweets

Pandoro

Pandoro for a legendary christmas Pandoro, among Italian sweets, is perhaps able to conjure the atmosphere of the holidays like no other. This prince...