Fish brands for authentic italian flavor
Fish brands in Italy are the heirs and creators of timeless traditions that trace its historic, cultural and geographic fabric. Italian fish brands produce an incredible array of Italian fish products that are eaten on tables across the country, and the world. Fresh, or transformed into delicacies, these brands add character and prestige to the reputation of bel paese expertise in the sector.
With 7600 km of coastline and 7210 square km of sovereign seas, only Greece has more exposure to the vast resources of the Mediterranean. Just five of twenty Italian regions are landlocked, two are islands (the basin’s largest), and its unique shape stretches like a pier directly into its heart. This gives fish brands that benefit from these waters a clear competitive advantage for freshness, added to regional characteristics in local cooking and specific technical know-how.
These brands don’t win by a numbers game alone. Rare attention is paid to sustainability, including rod fishing and aquaculture. This ensures that they will be able to hand down their art to future generations, as well as keep the ecosystem healthy, and satisfied with one the gems of Italian cuisine, fish.