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vegetarian sauce with rosemary

Rosemary vegetarian sauce, quick recipe

Il vegetarian sauce with rosemary is an exquisite recipe that reveals a lesser known use of rosemary, typically used in meat dishes, and in roasts in particular. Here's how to prepare it (doses for 4 people).


· 300 g of tomato pulp or pureed tomatoes

2 cloves of garlic

3 shallots

2 or 3 whole sprigs of rosemary

1/2 teaspoon of sugar

1/2 teaspoon of salt

· extra virgin olive oil

· pepper


Pour the extra virgin olive oil into a saucepan and dry the peeled garlic together with the shallot and a couple of sprigs of rosemary. Then add the pulp or the peeled tomatoes, salt, pepper and half a teaspoon of sugar to remove the sour. The sauce will have to cook for about twenty minutes. Halfway through cooking, add more rosemary. 

Stefania Sepulcri

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