Gelato

Ice cream, many flavors of artisan excellence

Il gelato Italian knows no rivals. At home and abroad it is celebrated by high quality production. The various tastes of ice cream crafts they celebrate the seasonality of fruit, grown in an area that, thanks to its geographical position and climate, guarantees first-class products. Or they enhance the best selections of hazelnuts, chocolate, zabaglione and various creams. Delights to be savored in a cone or cup for a snack or to finish a meal. But in this case taking into account the calories consumed throughout the day.

Varying the numerous flavors, ice cream is eaten all year round in Italy. And it boasts a long tradition. It was Bernardo Buontalenti, a native of Florence, who introduced him to the court of Caterina de 'Medici during the mid-sixteenth century. But it is up to the Sicilian Francesco Procopio dei Coltelli - who lived a hundred years later - the intuition to sell ice cream to the public. Since then the path to perfection has begun.

The classic flavors of ice cream prepared with artisanal techniques are constantly evolving, thanks to the creativity of the master ice cream makers. The result is however a product of high nutritional value, thanks to the selection of fresh ingredients and their treatment in ways that preserve their properties.